North England: Biker Cafes & Pitstops

Way up North is a long way for us to travel – but it’s well worth the journey!

Anyone who’s spent time on a bike around the North of the England will be able to tell you how much fun the roads are to ride up here, but there’s also a wealth of great roadside pitstops that you should make a point of stopping off at if you get the chance.

Since the heyday of rock’n’rollers and bikers in the 50s there have always been plenty of roadside cafes offering weary travellers a chance to take a load off, strip off their leathers and grab a cup of coffee. The appeal of these cafes for many bikers is the isolated locations that they are situated in, as a result they usually offer wide open views, as well as relatively quiet roads to explore. Of course existing in such isolation usually creates a few challenges for the owner, which is why their outside┬áseating areas are so often made up of packing crates and left over timber.

If you’re heading out on a trip up North make these quality cafes a stop on your journey:

Orton Scar Cafe

Make sure you pack your warmest thermals when you head to Orton Scar Cafe as it’s usually a bit nippy all year round at this idyllic spot in Cumbria.

You’ll want to keep your engine noise to a minimum when driving through this pretty rural town as its peaceful charm is really that main reason for having a visit! The tea room here is biker friendly and serves a delicious array of tasty homemade cakes and teas.

The Filling Station Cafe

Built on the former site of a 1950s garage, the Filling Station Cafe used to be a car dealership at one point selling Hillman, Ommer and Singer cars, it has since been a petrol station as well as a newsagents.

The cafe as it is today opened in 2011 with the enthusiastic staff holding regular events for car enthusiasts as well as music concerts and bistro nights. Their menu includes an all-day breakfast, as well as a plethora of burgers and sandwiches.

Route 59 Cafe

One of the most celebrated roadside cafes in Yorkshire, the Route 59 Cafe has comfortable outside seating on a good long straight making it a great place to watch fellow bikers fly by.

Set just outside of the town of Skipton, this is a must visit destination for anyone passing through the area, plus you’re always bound to find other bikers to chat to. You’ll always be able buy a decent breakfast here and the coffees pretty decent too!

Squires Cafe Bar

Squires is one of the original biker bars, it opened its doors in 1954 and has been supported by a thriving biker scene ever since.

Over the years Squires has developed from a simple cafe into a thriving multi-purpose venue that serves as a regular meeting place for bikers from all over Yorkshire and beyond. Although the site of the Bar has changed over the years, Squires remains as popular as ever with hundreds of bikers making the journey there every year.

South England: Biker Cafes & Pitstops

We’re all motorheads here at the Engine Inn and we love a good road trip as much as the next biker!

Although bikers in England obviously fantasise about taking their beloved rides and hitting the open road in America, there are a multitude of epic routes that you can take across the country with breathtaking landscapes and (most importantly) some brilliant cafes to stop off at.

Obviously, we’d like you to drop in and visit us on your next road trip, but if your route isn’t passing by us then you can always stop by at one of these fantastic cafes:

Ace Cafe London

Probably one of the most iconic biker cafes in the UK, Ace Cafe was first opened back in 1938 as a simple stop for travellers and passing truckers. Thanks to its 24-hour opening times the cafe soon became a hub for crews of motorcyclists looking for a place to hang out. Despite being demolished by an air raid in World War II, rebuilt, then closed again in 1969; the Ace Cafe was reopened in 2004. Today there are Ace Cafe locations as far flung as Orlando, USA to Beijing.

Chequered Flag

This family run business was only opened in 2015 but that hasn’t stopped it from garnering rave reviews from bikers and non-bikers alike. Unlike many cafes popular with bikers, the Chequered Flag also offers a community bike workshop and store, giving visitors a chance to learn how to fix their bikes as well as shop around for second-hand rides, leathers, helmets and other accessories.

They serve all-day breakfasts, a good selection of burgers and also sweet treats to go with your tea.

Ryka’s Cafe

Popular with bikers and classic car owners alike, there’s been a cafe on this site for the last 85 years; the current incarnation is a biker-friendly hub for all kinds of people serving the usual hot/cold drinks as well as food. Bikers have been visiting this spot for decades so as such it’s always populated by at least a handful of leather-clad folks hanging around. There’s a regular series of events for motorheads of all kinds to attend, so it’s worth checking their site before visiting.

Loomies Moto Cafe

Open 7 days a week, this biker-run cafe is perfectly placed on the South Downs making it a great stop for any bikers making their way around the gorgeous local routes.

The menu here offers a wealth of cafe classics including their legendary ‘Race Pro Breakfast’ and their Loomies Burger, but you can also buy some left-field items such as Chicken Curry and Chilli con Carne. On top of selling their merchandise, they also hold events with featured speakers from the moto-world.

Hillside Cafe

Directly off the A38 in the Wylye Valley, this roadside cafe is sandwiched between the English towns of Salisbury and Warminster.

Ian and Terry have been running the privately owned cafe for the last 30 years and serve up a classic array of English grub including jacket potatoes, omelettes and roast dinners. This is a perfectly placed cafe for anyone looking to visit the nearby Stonehenge or Longleat.

August’s News Update

Fire up the Engines – there are changes a-plenty here at Engine Inn…

We always like to keep ourselves on our toes here at the Engine Inn and that means consistently challenging ourselves to do better!

We’re often asked what the key to our success is here and the truth is hard work, determination and time. As a family, we’ve been at this inn-keeping game for a long, long time now and we’re proud to say that we’ve loved every minute of it – but that doesn’t mean that it’s been easy…

There are many challenges in this business, so each month we try to change our methods so that we can adapt and get the very best out of ourselves. This month we’ve introduced a raft of new changes that should help us bring a better service to our customers:

American-style BBQ arrives!

For a few years now we’ve noticed how popular American-style BBQ food has been getting. Little by little we’ve been dipping our toes into this cuisine and trying our hand at smokehouse techniques.

Our chef Jax has spent months putting together a new lunch and dinner menu that should hopefully bring a taste of the Deep South to our restaurant here at the Engine Inn. Customers will be able try a range of new dishes including: a Pulled Pork bun, Slow-Cooked Beef Ribs and our very own home-smoked sausage.

We welcome a new member of staff

It’s been a while since we’ve taken on any new staff and with Mike heading off on his travels soon, we thought it would be a good idea to find a new waiter/cleaner who could help us out on the weekends during our busiest periods.

After spending all of a fortnight posting job ads and scheduling ‘trial shifts’ for new starters we had the bright idea of asking Mike if he knew anyone who could take the job. Luckily for us, his sister had just started looking for work so for us it was a no-brainer! Suzie will be starting with us within the fortnight, make sure to give her a big smile!

Getting down to some scrubbing

Keeping a place like this clean is certainly not an easy task, especially when we’re as busy as we are. Not only do we have a constant stream of guests staying the night here, but our restaurant is also consistently busy with passing customers – needless to say, the amount of dirt that accumulates in the space of day has to be seen to be believed. Thankfully we’re all dab hands at cleaning here and we also have some fantastic contacts that help us keep on top of the important parts.

For the last few years we’ve made the use of a local Oven cleaning franchises to give all of our ovens a good go over. We usually call these guys in twice a year to make sure that our well-used ovens stay in good knick, although we’ll probably have to increase this a bit given the new additions to our menu…